The Alaskan Legend

 

Sample Menu

Chef Camille Conley

MV Alaskan Legend

 

Camille creates her menu around your preferences and dietary needs, and her specialty is integrating fresh, local ingredients into dishes that reflect culinary palates from different cultures around the world.

 

Here are a few examples from her menu of gourmet dining aboard the Legend:

 

 

Breakfast (always accompanied by juice, coffee, tea, fresh fruit, yogurt, homemade granola, cereals and breads)

 

Norwegian Crepe Pancakes with Lemon-Maple Butter and Local Marionberry Syrup; Peppered Bacon

 

Fresh Herb and Sausage Strata with Crisped Rosemary Potato Discs

 

Sour Cream and Cinnamon Streusel Coffeecake with Fresh Fruit Compote; Chicken Apple Sausage

 

 

Lunch

 

Grilled Lime-Marinated Flank Steak with Arugula, Tomato, Avocado, and Cucumber Salad

 

Shrimp Ceviche, Fresh Greens, and Plantain Chips with Red Pepper Aioli

 

Apricot-Chicken Salad Pitas with Creamy Tarragon Dressing; Mixed Greens with Toasted Almonds in Parmesan Cups

 

 

Dinner

 

Shrimp, Water Chestnut and Edamame Spring Rolls

Grilled Sockeye Salmon with Miso Rub and Soy Drizzle; Wasabi-Ginger Mashed Potatoes and Sesame Green Beans

Angel Food Cake Filled with Washington Berry Compote and Vanilla Bean Crème Anglaise.

 

Watercress and Walla Walla Sweet Onion Salad with Pepper-Lime Vinaigrette

Seco de Pollo with Cilantro Wild Rice and Steamed Zucchini and Summer Squash

Macademia-Crusted Key Lime Pie

 

Melted Brie With Tomato Chutney and Toasted Pita Triangles

Dijon and “Pineapple Sage” Crusted Pork Tenderloin with Apple-Muscat Glaze; Israeli Couscous and Roasted Asparagus with Pine Nuts and Balsamic Reduction

Brazilian Molten Chocolate Cakes